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"This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"

Ingredients: garlic powder, mahi mahi fillets...

"These taste a lot like pralines with a lot less work."

Ingredients: margarine, nuts...

"Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"

Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

"Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner"

Ingredients: paprika, potatoes...

"A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."

Ingredients: flour, butter...

"A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana."

Ingredients: carbonated lemon-lime beverage, kiwi fruits...

"I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!"

Ingredients: French rolls, parmesan cheese...

"This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."

Ingredients: Dijon mustard, hot sauce...

"When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they..."

Ingredients: venison, Tony Chachere's Seasoning...

"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

Ingredients: oil, powdered sugar...

"From a colleague (born and bred in the South) when I worked at LSU (Lousiana State University)."

Ingredients: pecan halves, Tabasco sauce...

"The sweet corn is a good balance of the hot spice. We make this when we go camping."

Ingredients: corn, red pepper sauce...

"A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane."

Ingredients: cream cheese, jalapeno peppers...

"These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil."

Ingredients: oil, potatoes, salt and pepper...