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"This was a recipe I came up with when I started trying to lose weight with Sure Slim. It uses Cruskit crispbreads or crackers and follows the "rules" of the diet. Cruskits are those revolting puffed crispbreads that you buy thinking that you are being good but then don't eat. I found that they make an excellent binder for burgers."

Ingredients: pepper, coriander, crackers...

"This is from the California Pistachio Commision. It looks different and delicious, I have yet to try it, but putting it here so I can soon!"

Ingredients: pistachios, dried basil...

"A recipe gotten from the Micheff Sisters “Father’s Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite..."

Ingredients: vegetable seasoning, cayenne powder...

"From the 2010 Vegetarian Times Chef's Challenge, this recipe by Mariano Gascon was voted "best appetizer." But it could easily be a main dish as well."

Ingredients: cornstarch, toasted sesame oil...

"I wanted to make stuffed peppers and a lot of recipes I saw mainly involved rice, but I wanted something lower in those "bad carbs". My recipe is packed with veggies and tasty goodness. Warning: This makes a lot! I needed a recipe to feed me and a couple other people for a few days. This could be great if you're serving a lot of people!..."

Ingredients: diced tomatoes, green bell peppers...