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"Delicious"

Ingredients: fine breadcrumbs, eggs...

"This veggie burger that came from Martha Stewart actaully tastes good"

Ingredients: ground cumin, dried breadcrumbs...

"These come close to being vegan but really need the egg to bind them. Some extra tahini combined with cornstarch or arrowroot could maybe help bind it egg-free. I love lentils and concocted these when my last veggie burger venture went awry, my experiment came out better!"

Ingredients: ground cumin, nutritional yeast...

"I got this from the Canadian Living Vegetarian Collection cookbook, and have added it to my "gold!" list of amazing vegetarian foods! Incredibly satisfying and loaded with the good stuff, these burgers are a wonderful meal for everyone. Try it, I guarantee you won't be sorry!"

Ingredients: pepper, curry paste...

"From the Post Punk Kitchen Website! These were DELICIOUS! I love making my own veggie burger, and these had such a wonderfully unique taste. The salty brine of the olives mixed with the meaty texture of the mushrooms made a perfect match. One thing I also really liked about this recipe was the addition of dried tarragon. I do have a small plastic..."

Ingredients: dried thyme, cremini mushrooms...

"My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in a burger. You may use canned beans which cuts down on production time."

Ingredients: ground cumin, corn oil...

"Made up this recipe to try to replicate a veggie burger from a local restaurant in Richmond. Very healthy, and can easily be part of a totally vegan meal. My extremely non-vegetarian fiancee loves these too. Can be made to order, or made ahead of time for later use Very versatile, as you can add veggies you like or whatever you have on hand. (For..."

Ingredients: dry lentils, bulgur wheat...

"To jump-start a diet in which he lost 60 lbs, chef Richard Blais followed a vegan diet for the first 30 days. One of the recipes he came up with is this one, for which he discovered that ground dried porcini provide a meaty flavor. The recipe is served open-faced on half a burger bun, but you might want to opt for a whole bun."

Ingredients: mesclun, curry powder...

"Rachael Ray's first veggie burger recipe - ever! These can be made vegan by leaving out the egg and cheese."

Ingredients: dried mushrooms, couscous...

"Like many vegetarians, I'm always searching for a delicious veggie burger. I recently had one at a restaurant, that made me start the search again. My husband and I were pretty sure that it included garbonzo flour, rice, sesame seeds, hickory and broccolli. I've been searching for another burger recipe with some of these ingredients and..."

Ingredients: cornmeal, oat flour...