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"A delicious sandwich that is easy to make and great for vegetarians!"

Ingredients: eggplants, extra virgin olive oil...

"Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock."

Ingredients: rolls, salad greens...

"Marmite is a concentrated yeast paste that helps give this burger meaty flavor - find it in the aisles of your supermarket baking aisles or in a health food store. The leftover eggplant puree can be used as a dip with toasted pita wedges. What gives it a great taste as well is the sesame or poppy seed buns! :) Cooking Light Magazine, July 2010 edition.Chilling..."

Ingredients: cooking spray, currant jelly...

"The burger by Susan Mello on Throwdown with Bobby Flay :) It's wonderful."

Ingredients: ground cumin, Greek feta cheese...

"The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted here. Enjoy! Thanks Duff for pointing this recipe out for us! One of the commenters on the site said they used feta instead of cheddar..."

Ingredients: fresh ground black pepper, eggplants...

"good quick dinner or lunch."

Ingredients: coriander, whole wheat English muffins...