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    My folks ALWAYS made their rice this way (Dad taught Mom, too!), only omitting the onion and using water only when preparing it for something sweet, like...

    Steamed Rice

    Recipe #68340

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    Steamed Rice
    By Toby Jermain on August 5, 2003

    Recipe #68340

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    "My folks ALWAYS made their rice this way (Dad taught Mom, too!), only omitting the onion and using water only when preparing it for something sweet, like a rice pudding. It really takes no longer than ordinary rice, and it tastes so much better. Try it, and you will never go back to making rice the old way! The orzo option is my own addition and is a..."
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    Ingredients: extra virgin olive oil, hot water...

    Rating: 96.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

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