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"Fennel also known as Anise because of it 's taste. Like celery, it is filling and yet very low in calories, so that it provides an excellent snack food for those watching their weight. Baking brings out a nice sweetness."

Ingredients: salt & freshly ground black pepper, fennel...

"Adapted from recipe originally from Gourmet Magazine, by way of the Food Network website."

Ingredients: pepper, eggs, olive oil...

"This is a lovely chicken dish with great flavor for a nice change of pace. Cooks Note: To toast sesame seeds, heat a medium-size skillet without oil over medium heat. Add sesame seeds and cook them, stirring, until golden and fragrant, about 1 1/2 minutes. Be careful not to burn them. Remove sesame seeds from pan, and allow to cool. Adapted from "The..."

Ingredients: coarse salt, ground cumin...

"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."

Ingredients: fresh chives, lime juice...

"This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise."

Ingredients: garlic, honey, mayonnaise...

"Russ found this recipe in a recent New Idea. He made it tonight and figures almost any white or smoked fish would be good in it. It was really delicious-simple flavours that worked well with the beautiful whiting I caught this afternoon."

Ingredients: salt & fresh ground pepper, leeks...

"This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!"

Ingredients: pepper, pollock, haddock...

"Many people don't know that asking a chef of a restaurant for a recipe is a huge compliment. Recently at the coast, my DH and I enjoyed a romantic candlelit dinner and I was in heaven when I ordered this dish. I emailed the chef when I returned home and to my surprise, the restaurant emailed me the recipe. I wanted to get it on here before i lost..."

Ingredients: dry white wine, fresh chives...

"This is one of those recipes you will either love or hate. We make this bread every year at Christmas time, and it never lasts very long!! We love it warm with butter or peanut butter. This recipe makes a lot of bread, and I am not sure what would happen if you tried to halve the recipe."

Ingredients: currants, hot water...

"A different taste to chicken wings.
From Pol Martin Cookbook"

Ingredients: fresh tomatoes, olive oil...

"Spanish rice at it's best! A meal on its own.
Found this recipe on the Internet and wanted to post it in time for ZWR5"

Ingredients: pepper, green peppers, lemons...

"Prepare as close to serving time as possible. Saffron does not sit well in this recipe and best served fresh."

Ingredients: dry white wine, leeks...

"Lussekatter other wise known as Saffron Buns are an old traditional favorite in my Swedish grandmother’s family, my stepdad's mother. They are usually eaten on December 13, which is called Lucia Day."

Ingredients: eggs, margarine, milk...

"sophie grigson's TV programme a wonderfully yellow tea bread using saffron, old English recipe"

Ingredients: golden sultana raisins, plain flour...