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"This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one.
A favorite in my house and with guests."

Ingredients: mozzarella cheese, onions...

"These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!"

Ingredients: garlic, low-fat cream cheese...

"A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)"

Ingredients: carbonated lemon-lime beverage, cream cheese...

"I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best."

Ingredients: confectioners' sugar, Cool Whip...

"Simple whole wheat pizza dough, made using a mixer with a dough hook."

Ingredients: fast rising yeast, garlic powder...

"I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!"

Ingredients: chives, eggs, deli ham...

"Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles."

Ingredients: dried oregano leaves, eggs...

"This is a great late night snack or party spread! It comes from Taste of Home magazine."

Ingredients: crackers, mushroom stems and pieces...

"We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus."

Ingredients: 12-inch pizza crust, eggs...

"I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come..."

Ingredients: flour tortillas, fresh basil...

"A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients :)"

Ingredients: pasta sauce, green peppers...

"The crust needs to be made ahead so that it has time to chill."

Ingredients: cream cheese, eggs...

"Easy comfort food that everyone loves!"

Ingredients: dried oregano, garlic powder...

"From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL"

Ingredients: prepared pizza crust, extra virgin olive oil...