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"This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!"

Ingredients: dark brown sugar, eggs...

"One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling..."

Ingredients: honey, light brown sugar...

"I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters..."

Ingredients: confectioners' sugar, eggs...

"This recipe is from an Amish/Mennonite cookbook I bought locally in Lancaster, PA. Haven't tried it yet, but it sounds delicious! Prep time is approximate."

Ingredients: cream cheese, eggs...

"I have had success with this pie many times, and takes a matter of minutes to prepare with a frozen pie crust. Of coarse you can use your own pastry recipe ...just mix all ingredients together, pour into prepared crust and bake. This pie is sweet, and should be served with whipped cream."

Ingredients: eggs, frozen deep dish pie shells...

"This delicious rich pie takes very little time to put together! I have made this pie on many occasions it is so good, just make certain that the pie is completely cooled or refrigerate until cold or it will not slice well. The crust/s may be made up to a week in advance and kept frozen. May I suggest, you better make two of these lol!"

Ingredients: light corn syrup, pecan halves...

"This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times."

Ingredients: egg yolks, eggs...

"This is an absolute killer chocolate pie, it's easy to make just mix and pour in the pie shell, and it sets just beautifully when baked, I have made this pie and omitted the bourbon it was still so good --- please make two of these to serve for a dinner party everyone will rave! I bake mine on the second lowest oven rack with a baking sheet underneath,..."

Ingredients: eggs, light corn syrup, pecans...

"these are a small heavy muffin, they dont rise, so dont think you have done something wrong! these are so wonderful with coffee. given to me fron my southern friend, her old family recipe, i added vanills to the recipe."

Ingredients: eggs, pecan halves, vanilla...

"Mini-pecan pies in packaged phyllo pastry shells. Easy, impressive and absolutely delicious. Southern Living recipe, I think from 11/2007. Just remember to keep stirring the pecan/syrup mixture as you fill the shells to keep the nuts and moisture evenly incorporated. They are great as gifts."

Ingredients: dark corn syrup, eggs...

"From The New York Times, via cousin Michelle in Israel - thank you!"

Ingredients: dark corn syrup, eggs...

"My cousin sells gourmet coffees and cake mixes, etc. She had this Pecan Pie Muffin Mix, she gave me a package to try... it was instant love! They are delicious. I read the label, remembered the ingredients, and instantly came to the computer to start my search. I found this on AmericanProfile.com. I think this is the exact recipe, because I had..."

Ingredients: eggs, light brown sugar...

"I have made this many times it's easy to make and very good, if desired the pecans can be replaced with chopped walnuts, and for special occasions add in a couple tablespoons bourbon or dark rum :)"

Ingredients: dark corn syrup, eggs, pecans...

"This is from the Wednesday newspaper weekly cooking column! I can't wait to try this!"

Ingredients: coconut, eggs, pecans...