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"Cinco de Mayo, 2005. Couldn't find exactly the right recipe to make, using ingredients I already had, so I made this one up. It's a keeper!"

Ingredients: cream of mushroom soup, fat-free refried beans...

"This is a hashbrown and sausage casserole with just a little less fat and calories than most. But still just as good!"

Ingredients: frozen tater tots, egg whites...

"This recipe is so amazingingly good but definately NOT good for you! Don't leave out the veggies-- they not only offer some nutritional value but rescue this dish from being totally sinful! My whole family loved it!"

Ingredients: breakfast sausage, fresh spinach...

"Great breakfast/brunch dish. From Cooking Light."

Ingredients: cooking spray, frozen hash brown potatoes...

"Comfort food at it's finest! You can sub out veggies for your favorites, this is just a starting point. We like to use chicken breasts in place of the italian turkey sausage, too. This is a great recipe to take to a pot luck, or freeze half for later. Makes lots and lots!"

Ingredients: eggs, alfredo sauce...

"This recipe is adapted from my 1st grade teacher's recipe. Its a Family favorite."

Ingredients: cream cheese, cream of celery soup...

"Anyone who love's Paula Deen like I do has heard her talk about the 3 different types of food ... one of them is "funeral food." No I'm not talking about some ancient Egyptian thing where they bury the dead with food, I'm talking about food you take to feed the family of the deceased .... its got to be pretty looking, hearty,..."

Ingredients: corn flakes, honey...

"Plan ahead the casserole needs to chill for a minimum of 4 hours or up to 24 hours before baking, which makes this a perfect casserole to serve as a weekend brunch for family or guests as you can prepare a day ahead. You can also use cooked Italian sausage meat in place of the ham."

Ingredients: dried Italian seasoning, chopped tomatoes...

"This is nice "scratch" casserole, inspired by the great James Beard, and slightly modified by yours truly, which can be either offered as a side dish with supper or, served by itself for brunch. It also makes a nice covered dish to take to family reunions, etc. I especially like it because it incorporates no "can of soup" and,..."

Ingredients: cooking spray, hominy...

"I copied this from a lady at work. I'm not sure where she got it, but she said it was an easy way to make potatoes for brunch."

Ingredients: pepper, cream of mushroom soup...

"This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you can easily substitute ground breakfast sausage or crumbled bacon if you prefer."

Ingredients: soy sausage, eggs...

"Plan ahead this needs to be refrigerated for 8-24 hours before baking. if desired you can omit the cinnamon/sugar mixture for the top but don't omit the nuts! Do not use freshly baked bread for this."

Ingredients: cinnamon, eggs, pecans...

"An absolutely divine brunch dish -- easier than Eggs Benedict and possibly better."

Ingredients: pepper, cooked ham, eggs...

"The best comfort food of all time. Be careful, you might just lick your plate!! I first had this in the hospital after my first son was born and spent months looking for the recipe. It is nothing like the tuna casserole I got as a kid! The red bell pepper and Ritz are vital so please don't substitute."

Ingredients: cream of mushroom soup, medium egg noodles...