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"In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly..."

Ingredients: nonfat milk, cooking spray...

"I originally learned this recipe from my stepmom. I have added to it over the years and came up with this final creation. Great for parties and as a side dish. Of course you can add or delete to the ingredients as you like."

Ingredients: cilantro, pepper, garlic salt...

"This was published on the label of Libby's whole pumpkin in a can. It's good and really easy."

Ingredients: eggs, evaporated milk...

"I found this recipe on a copycat site long ago and have been making them frequently. These are not for the faint of heart, but utterly delicious and easy to prepare."

Ingredients: cinnamon-sugar mixture, heavy cream...

"Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!"

Ingredients: pepper, Jimmy Dean sausage...

"This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites."

Ingredients: dry mustard, garlic powder...

"These are the pancakes that I grew up with. My dad would make them on cold Sunday mornings when we wanted an excuse not to go anywhere. These pancakes are light and fluffy and very flavorful. I make them with skim milk, splenda, and oil instead of butter so they are lighter and better for you. Ingredients listed are for a triple batch, which feeds..."

Ingredients: egg whites, eggs, milk...

"This dish is made simply with simple ingredients and a lot of love. My dinner guests and family get very satisfied looks on their faces and young children ask their moms to make this for them at home. I have made this dish with fresh oregano instead of and in combination with the rosemary and it was just as good. The fat from the chicken (schmaltz)..."

Ingredients: cracked black pepper, fresh rosemary...

"This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics."

Ingredients: double cream, eggs...

"This is my favorite casserole of all time! My mom's been making it forever and it's always been my favorite breakfast. I can't have a birthday without this for breakfast! It's very versatile, you can substitute all of the ingredients. I've always called it sausage and eggs mixed together, though it's really a generic breakfast..."

Ingredients: eggs, milk, mustard...

"We make this every year in the summers. This is my dad's most favourite comfort food! I still remember him dipping little pieces of puris (we make these also at home) in the mango milkshake and feeding me when I'd come home tired from school! He would say this is specially made by Papa for his April diamond :)! The best part about this recipe..."

Ingredients: alphonso mangoes, milk, sugar...

"A taste of Miami on your dinner table! You can smell these sandwiches cooking all over Miami Beach. Taking a walk down there is something to experience. This recipe is a taste of heaven on a roll. This recipe makes 6 whole sandwiches and serves 12. They are large and should be cut in half. Recipe time does not include the 6-24 marination time for the..."

Ingredients: ground cumin, pork ribs, rolls...

"This recipe is from Margaret Rudkin, better known as the founder of the Pepperidge Farm Company. Her cookbook is long out of print but contains such a treasury of delicious recipes that I would encourage anyone who collects cookbooks to try to find a copy for themselves. This makes for a decadent Sunday morning breakfast."

Ingredients: raisin bread, eggs...

"My grandmother makes the greatest waffles I've ever had - and I think a lot of the flavor has to do with her special touch, knowing exactly how thin the batter should be. This is the recipe she gave me, and it is really tasty, but be wary that the batter s-h-o-u-l-d be kind of thin (like thin pancake batter). I sometimes have to use twice the..."

Ingredients: eggs, milk, salt...