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"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."

Ingredients: condensed cream of chicken soup, fresh lemon juice...

"Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online."

Ingredients: Spanish onions, dill...

"El Fenix Restaurant is a Dallas institution open since 1913. I had my first job waiting tables there and had a bowl of this soup everyday. I won't bother you with the details of what I had to do to get this coveted recipe out of temperamental Chef Jorge... but it is illegal in about half of the states."

Ingredients: cilantro, limes...

"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy."

Ingredients: cilantro, curry powder...

"This is a thick hearty delicious soup I make using my Kittencal's Best Chicken Stock/Broth (Crock Pot Option) but can be made using using canned broth. Add in some cooked rice or egg noodles also if desired! The spinach is only *optional* if you are not a spinach-lover then you can omit, I like to add it in! The success of this soup will depend on the quality of your chicken broth, so make..."

Ingredients: dried thyme, fresh garlic...

"Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!"

Ingredients: eggs, green onions, salt...

"This recipe is from the Gooseberry Patch cookbook Celebrate Autumn. It is great on a cold fall day!"

Ingredients: dried thyme, fresh mushrooms...

"This is a belly warmer! Kids will enjoy this rich soup too!"

Ingredients: cream of chicken soup, milk...

"Absolutely delicious! I am very pleased how this soup came out. Luxurious and comforting at the same time. :)"

Ingredients: pepper, cooked ham...

"One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan."

Ingredients: fresh cilantro, fresh lime juice...

"Hearty,easy soup for a cold day. Great with a fresh loaf of bread."

Ingredients: ground allspice, ground sage...

"I loved this recipe, it was so good. I did use fresh broccoli and steamed it until crispy soft. I didn't use as many potatoes, about 1 1/2 cups, I used about 1/2 cup carrots and added sliced mushrooms & chopped cooked chicken.

I don't usually use/like recipes with canned soup or Velveeta BUT this was great. I gave some to my..."

Ingredients: cream of chicken soup, frozen broccoli florets...

"Comforting any time of year. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors. The combination of the dried and fresh herbs is the most flavorful, but all dried herbs could be used if fresh herbs are not available...."

Ingredients: dried basil, dried oregano...