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Search Results for "all recipes"

brunch

swiss

66 Recipes

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Swiss Muesli

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Recipe #66251

20 Reviews

Prep Time: 8 mins

Cook Time: 0 mins

*Marli*

says:

I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to...

Skiers Swiss Cereal (Rainy Day Breakfast)

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Recipe #238466

17 Reviews

Prep Time: 10 mins

Cook Time: 5 mins

MarraMamba

says:

I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the...

Mushroom Swiss Cheese Omelet

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Recipe #160338

15 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

Rita~

says:

Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.

Après-Ski Holiday Hot Chocolate With Brandy and Cream

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Recipe #272173

13 Reviews

Prep Time: 5 mins

Cook Time: 5 mins

French Tart

says:

This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

Pommes De Terre a L'etouffee (Pan Fried Potatoes)

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Recipe #189610

9 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

lindseylcw

says:

Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

Cheese Omelette (Omelette Au Fromage)

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Recipe #271739

8 Reviews

Prep Time: 5 mins

Cook Time: 3 mins

-GEORGE-

says:

This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...

Tiny Roquefort Popovers

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Recipe #57285

8 Reviews

Prep Time: 15 mins

Cook Time: 30 mins

Mimi Bobeck

says:

Swiss Style Pasta and Bacon

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Recipe #457869

7 Reviews

Prep Time: 15 mins

Cook Time: 22 mins

Annacia

says:

A Swiss version of mac and cheese

Bacon,swiss Chard & Vacherin Cheese Quiche

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Recipe #456891

5 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

BakinBaby

says:

Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering...

Broiled Tomato and Cheese Sandwiches

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Recipe #380082

5 Reviews

Prep Time: 10 mins

Cook Time: 7 mins

Sharon123

says:

A simple and light vegetarian meal. From Delicious Living magazine.

Croutes Aux Champignons (Mushrooms on Toast)

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Recipe #457830

5 Reviews

Prep Time: 10 mins

Cook Time: 15 mins

IngridH

says:

From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve...

Oeufs En Cocotte à La Suisse