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"From the cookbook A little taste of China"

Ingredients: szechuan peppercorns, quail...

Ingredients: Dijon mustard, steak fillets...

"It's just dovely"

Ingredients: dove breasts, mushrooms...

"This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."

Ingredients: ground cumin, rice flour...

"My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts."

Ingredients: pepper, eggs, ground deer meat...

"Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit."

Ingredients: yellow mustard, eggs...

"This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out."

Ingredients: eggs, Tabasco jalapeno sauce...

"Serve over toast or rice; garnish with parsley if desired. Cook time is approx."

Ingredients: pepper, cooked rice...

"Serve this as an appetizer with your favorite Ranch dressing for dipping."

Ingredients: pepper, eggs, garlic salt...

"This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."

Ingredients: pepper, corn...

Ingredients: lettuce, ground emu...

"Frog legs with a kick!"

Ingredients: pepper, cooking oil, cornmeal...

"Suprise your guests with this treat."

Ingredients: quail, garlic powder...

"From my buddy Joe"

Ingredients: jalapeno peppers, dove breasts...