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"Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!
Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!"

Ingredients: cilantro, pickled ginger...

"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"

Ingredients: cream cheese, jalapeno peppers...

"I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want..."

Ingredients: cilantro, corn tortillas...

"These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so..."

Ingredients: cornmeal, plain white flour...

"Eggs paired with zesty salsa and warm corn tortillas create a hearty breakfast, brunch or dinner entrée. Refried beans, avocado, cilantro, green onion and sour cream make up the CIA's interpretation of this dish. To complement the heat of this spicy combination, serve with a side of chilled sliced fruit. The following recipe suggests fried..."

Ingredients: corn tortillas, eggs...

"Very simple recipe for Salsa. Quick and easy, I learned this from a lady I used to work with, and edited it to suit my tastes. Everyone that's tried it asks for the recipe. It's great with chips or on anything Mexican."

Ingredients: cumin, tomatoes with juice...

"I found this recipe on the Texas Highways Magazine website. Homemade tortillas are so much better than store-bought!"

Ingredients: lard, salt, shortening...

"Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs."

Ingredients: pepper, eggs...

"Great recipe using cresent rolls, left over taco meat and anything you want that makes your taco great."

Ingredients: cream cheese, green onions...

"So much Tex-Mex food calls for lots of oil and high fat foods. This was a recipe that I found on a pack of corn tortillas. I adjusted the recipe and this is the end result. Hope you enjoy! Update: 05/23/3009: This recipe was submitted to TOH and was published in the 2009 version of The Best of County Cooking. It is also on the TOH website: http://www.tasteofhome.com/recipes/Tex-Mex-Scramble...."

Ingredients: corn tortillas, egg substitute...

"Ready, Set, Cook! Special Edition Contest Entry: I love haystacks and wanted to make a fun Tex-Mex version for my family. These turned out great! Adding Panko crumbs and cheese to the hash browns before cooking gave them a wonderful golden brown color and texture. Yum. The presentation was top notch but they disappeared to quickly for anyone to notice..."

Ingredients: cilantro, cumin, eggs...

"Lowfat twice baked potatoes with a taste of the Southwest."

Ingredients: fresh cilantro, jalapeno peppers...

"I love to order spinach burritos when I can find them. I didn't even realize that I had a recipe for them until now. From Taste of Home (August/September 1998)"

Ingredients: pepper, cooking spray...

"Perfect for those Sunday brunches! Prepare this recipe ahead, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes, and bake as directed. Also, make the cheese sauce before scrambling the eggs, so that the sauce will be ready to add at the proper time. Enjoy!!"

Ingredients: pepper, eggs...