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"From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. I steamed it for five minutes with 2 tablespoons of water in..."

Ingredients: swiss chard, dried thyme...

"My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this"

Ingredients: dried dill, tempeh...

"Similar to dumplings served for Dim Sum."

Ingredients: toasted sesame oil, tempeh...

"With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for Everyone cookbook by Deborah Madison."

Ingredients: chipotle peppers, cloves...

"Slow cooking in the crock pot allows the flavors of this goulash to mellow and blend, and the tempeh gets a chance to absorb some of the sauce."

Ingredients: pepper, dill, dried parsley...

"Passionate Pineapple Tempeh from Vegetarians in Paradise that you can use for Valentines Day if you follow garnish directions."

Ingredients: cornstarch, crushed pineapple with juice...

"Buy good quality olives. If desired use less olives. From Vegetarian Times back in 2001. Vegan without the egg garnish."

Ingredients: fresh ground pepper, radicchio...

"These pastries are perfect for an elegant dinner party or special occasion. Although the list of ingredients is fairly long, they aren't difficult to put together. Very tasty."

Ingredients: Dijon mustard, shrimp...

"This easy recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch. Great as a BLT. The tempeh strips can be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it’s cooked—otherwise, it may lose its crispness. Adapted from Vegetarian Times(April 2008)."

Ingredients: ground cumin, tempeh...