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"As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!"

Ingredients: green beans, margarine...

"This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal.""

Ingredients: pepper, cut green beans...

"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry using a paper towel before sautéing them. If you like spicy like my family does add in 1-2 teaspoons dried chili flakes when sautéing the garlic. Just to let you know, I tried this recipe..."

Ingredients: cornstarch, sliced almonds...

"The surprise is that this is delicious! This comes from my friend, Shawna, and is ridiculously easy to make. It seems to get even better the second day."

Ingredients: frozen tater tots, cut green beans...

"I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker, who had it at a potluck and liked it so much she got the recipe, and brought me a copy since she knew how much I loved to cook. I changed..."

Ingredients: fresh ground black pepper, garlic...

"Best if served room temperature."

Ingredients: pepper, dijon-style mustard...

"What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish."

Ingredients: pepper, mushroom stems and pieces...

"This is a classic American side dish courtesy of the American Heart Association."

Ingredients: fresh ground pepper, sliced almonds...

"The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large glass bowl.*** Can be made vegetarian depending on dressing."

Ingredients: salt and pepper, Bernsteins light fantastic cheese fantastico salad dressing...

"Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter."

Ingredients: cheese tortellini, fresh basil leaves...

"Received in an email; we eat a lot of fresh green beans...posting for future use."

Ingredients: heavy cream, parmesan cheese...

"These beans are very good and so easy. Slightly sweet with a hint of mustard. You can use butter or oil in place of bacon fat, but the bacon fat really makes it tasty."

Ingredients: bacon fat, granulated sugar...

"I've never really like the flavor of fresh green beans until I prepared them this way. I always get a request to make these from my husband. I think he would eat these everyday if I let him!"

Ingredients: garlic, green beans, olive oil...