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"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!"

Ingredients: swiss chard, egg whites, eggs...

"There is a Guadelajaran Quesadilla recipe on here, also from Vegetarian Times, that uses spinach and ingredients are different. So I thought I'd post this one too."

Ingredients: swiss chard, tequila...

"Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!"

Ingredients: swiss chard, eggs, oil...

"I found this recipe in a Bon Apetit magazine, and it's since become my favourite egg dish. It's easy and delicious. I've incorporated the swiss chard mixture into other dishes with success, and I think it could be great by itself."

Ingredients: eggs, red swiss chard...

"I doubt that greens have ever been served at a fancy dinner party-well.... outside the SOUTH anyway! These however WILL pass the mustard. hehehe. Whether you are serving them fancy or plain they are sure to please. These are meat free so veggies and carnivores alike can enjoy them but you could always add some meat for those who just gotta have it...."

Ingredients: garlic, greens, lemons...

"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."

Ingredients: salt & freshly ground black pepper, eggs...

"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."

Ingredients: swiss chard, coarse salt...

"A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and cultivated sorrel in my garden, but prefer the tangy almost lemon and vinegar taste of wild sorrel leaves in these..."

Ingredients: sorrel, eggs...

"I adapted this recipe from one I found in an old Martha Stewart Holiday book. I made some adjustments in herbs and took out the potatoes since my husband is low carbing. Added the greens in that I had on hand and voila! Delicious dinner with the Roasted Red Pepper Soup also posted in my cookbook."

Ingredients: pepper, goat cheese, eggs...

"Nice little meal / entree I made to up to use some leftovers that came out really well. The quantities shown make a light meal with salad for two or entrees for four. I measured what I used but you can adjust to taste, for example I was using up the last rasher of bacon I had but two rashers would probably be even better ;-)"

Ingredients: silver beet, rambutans...

"I haven't tested this recipe yet myself, but it's on my list to try. Originally from Vegetarian Times."

Ingredients: nonfat milk, swiss chard...

"From Bon Appetit June 2010"

Ingredients: swiss chard, eggs, feta cheese...

"One of my families favourite recipes, created by my mum when I was a kid :) This recipe can use Spinach but I tend to use Siverbeet/Chard, its cheaper and no one can tell once it is made up!"

Ingredients: eggs, chard leaves...