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"My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants."

Ingredients: colby-monterey jack cheese, green onions...

"From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!"

Ingredients: pepper, marinated artichokes...

"This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad."

Ingredients: pitted ripe olives, fresh garlic...

"These are the best little appetizers.My mom makes these every Holiday. We can't get enough."

Ingredients: pepper, dried breadcrumbs...

"Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking website's newsletter."

Ingredients: fresh ground black pepper, marinated artichoke hearts...

"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."

Ingredients: cream cheese, fresh ground black pepper...

"This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip."

Ingredients: cream cheese, dried basil...

"The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes."

Ingredients: green onions, mushrooms, salt...

"With an addition of artichoke, roasted red bell pepper and Parmesan :P Taken in Coup de Pouce"

Ingredients: cream cheese, marinated artichoke hearts...

"This recipe is from my mother in law. I think the use of artichokes is different than any other stuffed mushroom recipe I've seen. Note that this is best when the filling has a chance to sit overnight but that isn't absolutely necessary."

Ingredients: cream cheese, green onions...

"These are from the Pampered Chef Recipes from the Heart Cookbook. They are best served warm."

Ingredients: pitted ripe olives, marinated artichoke hearts...

"This came from an old Bon Appetit, with a beautiful picture. It is easily assembled and quite dramatic looking, especially if arranged on one of the lovely, colorful Greek platters. I frequently add canned dolmatas, if the company would allow."

Ingredients: cucumbers, dried oregano...

"I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better."

Ingredients: fresh parmesan cheese, fresh spinach...

"I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time."

Ingredients: dried oregano, feta cheese...