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"These are very good and easy to throw together, just make sure the pan is heated quite hot before adding as if it is too cool, it makes it harder to handle them and when it comes to flipping they will tend to want to break up. I served these with a corn relish but feel free to have them on their on. I have included the recipe for the relish if you..."

Ingredients: chives, creamed corn, eggs...

"This is stuffed with Turkey, and all kinds of good things."

Ingredients: frozen green peas, cooked brown rice...

"I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change too much about it. Originally it called for fresh herbs, but I really don't like using fresh herbs in the crock pot, so I used dried instead,..."

Ingredients: summer squash, dried basil...

"Found this recipe on Prevention.com and modified it slightly... it's actually very good, healthy and simple! Also looks very nice, because of the beautiful colors."

Ingredients: dried basil, fresh cilantro...

"created for rsc 2004"

Ingredients: fresh ground pepper, eggs...

"I couldn't find a recipe that was exactly what I was looking for, so I came up with this using ingredients on hand. Any leftover stuffing can be baked in a small casserole along side the stuffed zucchinis. Even my picky children liked the results. Next time I'll use more zucchinis."

Ingredients: salt & freshly ground black pepper, dried thyme...

"Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish."

Ingredients: long grain brown rice, sliced almonds...

"Perfect for a vegetarian or vegan Thanksgiving"

Ingredients: pepper, corn...

"Nutritious veggie packed brown rice side dish"

Ingredients: salt free herb and spice seasoning mix, leeks...

"An excellent and interesting side dish that is nice with roast chicken or turkey."

Ingredients: fresh ground pepper, turkey broth...

"This recipe is submitted for the RSC Summer 2004 contest"

Ingredients: salt & freshly ground black pepper, frozen green peas...

"I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer."

Ingredients: mixed fresh herbs, margarine...

"This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide selection of vegetables. We made it with basmati rice because our brown had run out & included mushrooms, red capsicum & used fresh oregano, parsley & basil for the mixed herbs.
The..."

Ingredients: cooked brown rice, mixed herbs...

"Want something a little different as a side dish?"

Ingredients: fresh ground black pepper, fresh parsley...