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"This can be served as either a main course or a side dish. Add more hot pepper sauce if you like it spicy. Note: Prep. Time includes cooking the rice."

Ingredients: fresh ginger, green peas...

"This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading the wealth! Her mom in Canada makes this as a side dish for each Canadian holiday but my friend and her husband enjoy it so much that they make it any day of the year. It's healthy..."

Ingredients: olive oil, onion soup mix...

"This is a variation of a grain "burger" recipe from a 1974 vegetarian cookbook, called "The Forget-About-Meat" Cookbook by Karen Brooks."

Ingredients: green peppers, cooked long-grain rice...

"healthy red beans and rice recipe from Living Healthy a publication to members of Blue Cross Blue Shield of Michigan.
high protein, low sodium"

Ingredients: red beans, fresh cilantro...

"My heart-healthier & vegetarian version of #113180"

Ingredients: ground cumin, ground turmeric...

"A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one..."

Ingredients: sliced almonds, cooked brown rice...