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"A curry-seasoned vegetable dish that's so substantial and flavorful your family won't miss the meat. ;) A very easy to make stew that owes its complex flavor to spicy, fresh ginger and traditional Indian curry. GoodHousekeeping Magazine, January 2009 edition."

Ingredients: curry powder, fresh cilantro leaves...

"This recipe can be doubled or tripled.
Goes nicely with chicken or fish.
Points 6."

Ingredients: fresh ground black pepper, green chilies...

"This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result."

Ingredients: cilantro, clarified butter...

"This is a great picnic, to go or side salad, great for potlucks too!!!!"

Ingredients: curry powder, lemon low fat yogurt...

"*LCBO Food and Drink Magazine: Winter 2009"

Ingredients: long grain brown rice, curry powder...

"This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy."

Ingredients: curry powder, dried lentils...

"created for rsc 2004"

Ingredients: fresh ground pepper, eggs...

"I needed to keep the pantry rotating, and wanted a new and different side for roast chicken.
Tasty, though... my husband and I like to spice things up a bit, others may want to tone down the seasonings by half to start, then work up towards the full amount to suit your palate."

Ingredients: mixed vegetables, peas and carrots...