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"I made two stuffings for Christmas this year, our traditional bread and butter stuffing, high carbs, high fat, and delicious, and I stuffed the neck of our massive turkey with this lovely brown rice and apple stuffing. Lower calories, lower fat and very nice."

Ingredients: wheat bran, fresh ground black pepper...

"From http://www.lovingyou.com . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil."

Ingredients: dried thyme, cooked brown rice...

"This is a nice and light salad. Great for using left over brown rice."

Ingredients: granny smith apples, green onions...

"This dish is inspired by a wild rice salad recipe of Martha Stewart's. It is good cold or room temperature, but I prefer it heated up. It is better to make it at least a day before and refrigerate it. This gives the flavors time to blend."

Ingredients: dried cranberries, extra virgin olive oil...

"One of the easiest and most delicious recipes I have ever found."

Ingredients: cinnamon, pepper...

"From Taste of Home."

Ingredients: cooked brown rice, mayonnaise...

"This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless."

Ingredients: sweet apples, cooked brown rice...

"This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so it is best served on the day of making - it gets a bit chewy the next day (but I like that :))"

Ingredients: dried hijiki seaweed, brown basmati rice...

"Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice)."

Ingredients: cinnamon, brown rice...