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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking."

Ingredients: ground cumin, long grain brown rice...

"A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week."

Ingredients: cumin, curry powder, shrimp...

"Serve this easy make-ahead salad with a Burrito or any another sandwich.
A good way of using up leftover rice.
Points 2."

Ingredients: pitted black olives, salt & freshly ground black pepper...

"Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare.
Washing off excess starch will result in lighter, fluffier rice)
I don't measure with measuring cups my liquid in the rice cooker I use my thumb the amount of liquid should be one digits worth above the rice. BUT if not sure follow directions."

Ingredients: light coconut milk, green curry paste...

"You can adjust the heat level in this easy spanish rice recipe. It is from Simple & Delicious."

Ingredients: instant brown rice, dry enchilada mix...

"This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice. So, I thought why not add in some of her favourite puliogare rice and prepare a new rice. I did what my instinct told me and voila - she loved it! Try..."

Ingredients: cilantro, coriander leaves...

"A curry-seasoned vegetable dish that's so substantial and flavorful your family won't miss the meat. ;) A very easy to make stew that owes its complex flavor to spicy, fresh ginger and traditional Indian curry. GoodHousekeeping Magazine, January 2009 edition."

Ingredients: curry powder, fresh cilantro leaves...

"Yet another coconut rice; however, this one is a bit different and the flavors are surprising to the tastebuds. You can put this in a rice mold, pop it out, and top with peanuts and/or toasted coconut. Serve alongside stirfried veggies.
From Vegan Fire & Spice, by Robin Robertson"

Ingredients: coconut, ground turmeric...

"This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this, you can also add carrots if you wish, but these take longer to cook. I have questimated the amount of chilli sauce, you need to aim to have enough liquid in the mix to coat the rice, you can always..."

Ingredients: Thai sweet chili sauce, green peppers...