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"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change too much about it. Originally it called for fresh herbs, but I really don't like using fresh herbs in the crock pot, so I used dried instead,..."

Ingredients: summer squash, dried basil...

"A quick and easy side dish to accompany any autumnal meal. It also goes very will with chicken or pork dishes that include fruits or preserves. Quick cooking brown rice makes this not only delicious but fast. If you use water chestnuts, this is WW Core."

Ingredients: sliced almonds, fresh ground black pepper...

"My heart-healthier & vegetarian version of #113180"

Ingredients: ground cumin, ground turmeric...

"A really quick, easy way to put together a quick side dish using leftover rice. Good with a little bit of cheese sprinkled over the top!"

Ingredients: cooked brown rice, salsa...

"A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week."

Ingredients: cumin, curry powder, shrimp...

"From Vegetarian Times, February 2007"

Ingredients: dry whole grain breadcrumbs, eggs...

"Adapted from Southern Living."

Ingredients: cooking spray, dried lentils...

"This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!!"

Ingredients: green bell peppers, lemon juice...

"From Better Homes and Gardens "Biggest Book of Slow Cooker Recipes." (2002)"

Ingredients: dried red beans, dried red kidney beans...

"A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice.
Start the rice cooker before dicing the goodies.
This would be a nice stuffing!"

Ingredients: pepper, pineapple sage...

"A rich, hearty mixture with the nutty flavor of brown rice, and earthy shiitakes and scallions. Serve sprinkled with peanuts for a side dish to your favorite asian main dish, or enjoy as your whole meal!"

Ingredients: dried shiitake mushrooms, short-grain brown rice...

"Very yummy, easy and healthy. Spice it up for a side dish at dinner or eat it more bland for a comfort food lunch...a world of opportunity with this dish"

Ingredients: textured vegetable protein, salt...

"The turmeric adds a wonderful golden color to this healthy brown rice dish. The spices add lovely flavor and although you don't eat the leaves, cardamom pods or cinnamon stick, leaving them in makes the dish look very authentic and pretty. A Jamie Oliver recipe."

Ingredients: cinnamon sticks, cloves...