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"From Light and Tasty Magazine. This has lots of flavor!"

Ingredients: pepper, long grain brown rice...

"When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times."

Ingredients: pepper, instant brown rice...

"This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish."

Ingredients: dried basil, frozen peas...

"Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex. Would be nice served with black beans. From www.wholefoodsmarket.com."

Ingredients: long grain brown rice, dried ancho chile powder...

"A lot of people seem to have trouble with brown rice, getting the texture right and so on. This is the way I have figured out, with a little help from a Madhur Jaffrey cookbook, and I can honestly say I feel like an expert now! The place where many cooks mess up is using too much water -- it can make the rice gloppy. This basic preparation is perfect..."

Ingredients: brown basmati rice, water...

"This is a hearty and satisfying dish. I found this recipe a few years ago and have played with it a bit. Tweak it to suit your taste buds."

Ingredients: extra virgin olive oil, fresh mint...

"Another from the mother in law that I have not yet tried."

Ingredients: pepper, eggplants...

"A quick and easy side dish to accompany any autumnal meal. It also goes very will with chicken or pork dishes that include fruits or preserves. Quick cooking brown rice makes this not only delicious but fast. If you use water chestnuts, this is WW Core."

Ingredients: sliced almonds, fresh ground black pepper...

"A really quick, easy way to put together a quick side dish using leftover rice. Good with a little bit of cheese sprinkled over the top!"

Ingredients: cooked brown rice, salsa...

"Well, this was what I threw together tonight after looking through the pantry. Luckily, the flavors went together really well, and it's worth saving the recipe to make again! Just a note about the spices: this is purposely very mildly spiced (good for kids!) but for all the grownups who like stronger flavors (myself included!) you might want..."

Ingredients: cumin, unsweetened flaked coconut...

"Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of vegetarians and meat-eaters alike. This recipe can also be made with bulgar or barley...it..."

Ingredients: pepper, cucumbers...

"It was just a normal December night and I was ravenous from spending a few hours writing a paper. I took a break for dinner and decided to eat at Risley Dining Hall. Cornell University Dining is known for their good food, and risley for their gourmet vegan food, but this was AMAZING! After eating this wonderful dish, I was in heaven, I had to ask for..."

Ingredients: dried cranberries, olive oil...

"A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or less water and will cook much more quickly)."

Ingredients: granny smith apples, margarine...

"Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it."

Ingredients: egg whites, fresh parsley...