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Dinner Tonight: Grilled Chicken

Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.

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Dinner Tonight: Grilled Chicken

Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.

More Cookout Ideas:

15 Best Burgers, Essential Summer Salads, Easy Party Snacks
Browse by Ingredient
Explore 400,000+ Recipes

Copycat Recipes

Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.

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Copycat Recipes

Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.

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Clones & Copycats, Grocery Store Food Copies
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Explore More Cookbooks

Graduation Cookout

Expecting a crowd? This big spread will keep your backyard blowout well fueled.

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Graduation Cookout

Expecting a crowd? This big spread will keep your backyard blowout well fueled.

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May's Superstar: Meet 2Bleu

This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!

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May's Superstar: Meet 2Bleu

This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!

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10 Lighter Dishes from 2Bleu, Q&A With 2Bleu
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Recipes(3)
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Brown Rice With Miso (Rice Cooker)

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By IngridH

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From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but...

Recipe #424233

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Brown Rice With Miso (Rice Cooker)

By IngridH on May 10, 2010

Recipe #424233

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"From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes."

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Ingredients: fresh gingerroot, lemon juice...

Rating: 70.00%;

2 Reviews

Prep Time:2 mins

Total Time: 1 hrs 22 mins

Recipe #215017

Rice With Carrot and Hijiki

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By PinkCherryBlossom

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This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat...

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Rice With Carrot and Hijiki

By PinkCherryBlossom on March 4, 2007

Recipe #215017

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"This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so it is best served on the day of making - it gets a bit chewy the next day (but I like that :))"

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Ingredients: dried hijiki seaweed, brown basmati rice...

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Prep Time:5 mins

Total Time: 1 hrs 5 mins

Recipe #215015

Spinach Rice

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By PinkCherryBlossom

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This comes from my favourite cookbook: Three bowls by Seppo Ed Farrey and Myochi Nancy O'Hara. It makes a great side dish and any leftovers fry up...

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Spinach Rice

By PinkCherryBlossom on March 4, 2007

Recipe #215015

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"This comes from my favourite cookbook: Three bowls by Seppo Ed Farrey and Myochi Nancy O'Hara. It makes a great side dish and any leftovers fry up with some tofu very well indeed. The instructions are given as in the book but I have included my own method for a rice cooker."

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Ingredients: frozen spinach, brown basmati rice...

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Prep Time:5 mins

Total Time: 1 hrs 5 mins