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"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"This is my family's take on a wonderful comfort food."

Ingredients: pepper, cumin, garlic...

"From Light and Tasty Magazine. This has lots of flavor!"

Ingredients: pepper, long grain brown rice...

"When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times."

Ingredients: pepper, instant brown rice...

"From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like."

Ingredients: dried basil, dried oregano...

"This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!"

Ingredients: toasted sesame oil, scallions...

"This is easy, high fiber and tasty, too!"

Ingredients: cilantro, fresh lime juice...

"This is a nice side dish and the flavor of the brown rice and walnuts workwell together."

Ingredients: frozen green peas, red bell peppers...

"This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish."

Ingredients: dried basil, frozen peas...

"Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex. Would be nice served with black beans. From www.wholefoodsmarket.com."

Ingredients: long grain brown rice, dried ancho chile powder...

"A very unique salad that tastes great!"

Ingredients: long grain brown rice, cucumbers...

"Feel free to substitute chopped cabbage, halved brussels sprouts, fresh green peas, or other vegetables for the green beans. I substituted with bean sprouts and peas."

Ingredients: long grain brown rice, green beans...

"A lot of people seem to have trouble with brown rice, getting the texture right and so on. This is the way I have figured out, with a little help from a Madhur Jaffrey cookbook, and I can honestly say I feel like an expert now! The place where many cooks mess up is using too much water -- it can make the rice gloppy. This basic preparation is perfect..."

Ingredients: brown basmati rice, water...

"This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy."

Ingredients: curry powder, dried lentils...