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    Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops...

    Vegetable Fried Brown Rice

    Recipe #220426

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    Vegetable Fried Brown Rice
    By Mims & Squims on April 3, 2007

    Recipe #220426

    "Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it."
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    Ingredients: egg whites, fresh parsley...

    Rating: 75.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #218659

    Low-cholesterol, whole grain fried rice with lots of flavor.

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    Sesame Fried Brown Rice
    By Mims & Squims on March 25, 2007

    Recipe #218659

    "Low-cholesterol, whole grain fried rice with lots of flavor."
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    Ingredients: pepper, egg whites...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #293751

    It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked...

    2 More Info
    Tofurkey Fried Rice
    By BusyBeeHoneyBee on March 24, 2008

    Recipe #293751

    "It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe."
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    Ingredients: corn kernels, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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