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Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops...
Recipe #220426
"Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it."View Full Recipe
Ingredients: egg whites, fresh parsley...
Prep Time:5 mins
Total Time: 35 mins
"Low-cholesterol, whole grain fried rice with lots of flavor."View Full Recipe
Ingredients: pepper, egg whites...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #293751
It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked...
"It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe."View Full Recipe
Ingredients: corn kernels, fresh cilantro...
Prep Time:15 mins
Total Time: 30 mins
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