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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking."

Ingredients: ground cumin, long grain brown rice...

"From Light and Tasty Magazine. This has lots of flavor!"

Ingredients: pepper, long grain brown rice...

"A mix that will make a great gift or a pantry favorite. Ever read the additives on a box of this stuff?????"

Ingredients: long grain brown rice, dried parsley...

"This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result."

Ingredients: cilantro, clarified butter...

"Made with brown rice and very little oil - this is a great last minute meal that tastes great too - is easily vegetarian."

Ingredients: eggs, green onions...

"This is a simple pilav. For all the RSC contestants who have stockpiled orzo...here is a way to use it up! I've not yet tried this recipe, but it is from a trusted source...Moosewood."

Ingredients: long grain brown rice, dried marjoram...

"This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!"

Ingredients: toasted sesame oil, scallions...

"Here is a different way to serve boring old brown rice. The nutritious grain is jazzed up with spinach, fresh mushrooms, feta cheese, garlic, and dill. Try this as a unique side dish for fish or chicken, or as a vegetarian main dish. Recipe is from Light and Tasty."

Ingredients: dill weed, fresh ground black pepper...

"This is a nice side dish and the flavor of the brown rice and walnuts workwell together."

Ingredients: frozen green peas, red bell peppers...

"Although a vegetarian dish, this gets eaten with reckless abandon by carnivores.
it sounds way too healthy (and it is) but dang! it is GOOD. try it. give about 45 minutes from start to finish.
If you don't have cooked brown rice lying around, start that first and foremost.
(This is modified from a recipe from joy of cooking and embellished..."

Ingredients: pepper, ground cumin...

"Feel free to substitute chopped cabbage, halved brussels sprouts, fresh green peas, or other vegetables for the green beans. I substituted with bean sprouts and peas."

Ingredients: long grain brown rice, green beans...

"A lot of people seem to have trouble with brown rice, getting the texture right and so on. This is the way I have figured out, with a little help from a Madhur Jaffrey cookbook, and I can honestly say I feel like an expert now! The place where many cooks mess up is using too much water -- it can make the rice gloppy. This basic preparation is perfect..."

Ingredients: brown basmati rice, water...