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"I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling for rice without your family noticing (well, unless they dissect everything with a magnifying glass like my son likes to do)!
*Please note: THIS..."

Ingredients: eggs, olive oil, brown rice...

"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"This is a nice side dish and the flavor of the brown rice and walnuts workwell together."

Ingredients: frozen green peas, red bell peppers...

"A lot of people seem to have trouble with brown rice, getting the texture right and so on. This is the way I have figured out, with a little help from a Madhur Jaffrey cookbook, and I can honestly say I feel like an expert now! The place where many cooks mess up is using too much water -- it can make the rice gloppy. This basic preparation is perfect..."

Ingredients: brown basmati rice, water...

"A really quick, easy way to put together a quick side dish using leftover rice. Good with a little bit of cheese sprinkled over the top!"

Ingredients: cooked brown rice, salsa...

"A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or less water and will cook much more quickly)."

Ingredients: granny smith apples, margarine...

"I found this recipe ages ago as a base for a vegetable stew. I have yet to get to the stew part. These two ingredients make a complete protein and I find it very satisfying. For breakfast, I love it heated with a bit of Splenda Brown Sugar, cinnamon, a dash of cayenne and a touch of butter."

Ingredients: green lentils, olive oil, salt...

"If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all get out, but after cooking you can spruce them up by stirring in some olive oil and a few dashes of Tabasco, or some sesame oil and soy sauce, or some recaito, or whatever you like.

I've..."

Ingredients: dried red kidney beans, water...

"Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare.
Washing off excess starch will result in lighter, fluffier rice)
I don't measure with measuring cups my liquid in the rice cooker I use my thumb the amount of liquid should be one digits worth above the rice. BUT if not sure follow directions."

Ingredients: light coconut milk, green curry paste...

"You can adjust the heat level in this easy spanish rice recipe. It is from Simple & Delicious."

Ingredients: instant brown rice, dry enchilada mix...

"This is a very simple but fiber full recipe with lots of taste! I use black beans and brown rice to make it, but you could also use different beans and white rice, if you want."

Ingredients: olive oil, reduced-sodium tamari soy sauce...

"Simple, cheap, and creamy rice"

Ingredients: coconut milk, cumin...

"Creamy brown rice with mushrooms and sweet peas"

Ingredients: cream of mushroom soup, frozen sweet peas...

"I am always hearing people complain about how their rice never turns out right. Here is a simple recipe for basic rice that turns out right every time. No fancy contraption needed-- just a simple pot with a lid!"

Ingredients: long grain brown rice, extra virgin olive oil...