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"This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Linda's Asian Salmon. You can cut the recipe in half for 2 people without any problems. I have made this for 2 people and use 1 tsp. chili paste. It is spicy, but not "Real Hot". This rice has lots of flavor! I..."

Ingredients: fresh garlic, brown basmati rice...

"Easy stir fry recipe using brown rice and frozen mixed vegetables."

Ingredients: eggs, cooked brown rice...

"A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family."

Ingredients: firm tofu, fresh basil...

"Found this recipe on Prevention.com and modified it slightly... it's actually very good, healthy and simple! Also looks very nice, because of the beautiful colors."

Ingredients: dried basil, fresh cilantro...

"This comes from Mori-Nu"

Ingredients: fresh bean sprouts, fresh ginger...

"This is a very simple but fiber full recipe with lots of taste! I use black beans and brown rice to make it, but you could also use different beans and white rice, if you want."

Ingredients: olive oil, reduced-sodium tamari soy sauce...

"Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do!"

Ingredients: Tony Chachere's Seasoning, garlic pepper seasoning...

"This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice. So, I thought why not add in some of her favourite puliogare rice and prepare a new rice. I did what my instinct told me and voila - she loved it! Try..."

Ingredients: cilantro, coriander leaves...

"I love kimchee and I made this from what I had on hand. I used brown rice, but any rice will do. Instead of the Korean stir fry sauce you can use oyster sauce, fish sauce, or teriyaki sauce, but likely not soy sauce. I made this as a side dish for salmon. It was easy to cook this on the stove while the salmon was in the oven."

Ingredients: corn oil, stir-fry sauce...