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Recipe #293048
I love kimchee and I made this from what I had on hand. I used brown rice, but any rice will do. Instead of the Korean stir fry sauce you can use oyster...
"I love kimchee and I made this from what I had on hand. I used brown rice, but any rice will do. Instead of the Korean stir fry sauce you can use oyster sauce, fish sauce, or teriyaki sauce, but likely not soy sauce. I made this as a side dish for salmon. It was easy to cook this on the stove while the salmon was in the oven."View Full Recipe
Ingredients: corn oil, stir-fry sauce...
Prep Time:0 mins
Total Time: 10 mins
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