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Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste...
Recipe #329985
"Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it..."View Full Recipe
Ingredients: dark sesame oil, coconut oil...
Prep Time:15 mins
Total Time: 25 mins
Recipe #355550
Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love...
Recipe #355550
"Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love jasmine rice - but I really like that chewy, nutty thing going on with brown rice, too. This recipe is from Cook's Illustrated."View Full Recipe
Ingredients: long grain brown rice, andouille sausages...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #87426
I got some apple sausage from Costco a few years ago and was experimenting with ways to use it, and came up with this. Mild Italian sausage works nicely...
"I got some apple sausage from Costco a few years ago and was experimenting with ways to use it, and came up with this. Mild Italian sausage works nicely too. It makes a good main dish served with salad and garlic bread, or a side served with chicken."View Full Recipe
Ingredients: cinnamon, garlic, onions...
Prep Time:15 mins
Total Time: 35 mins
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