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"This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy."

Ingredients: kosher salt, water, brown rice...

"From the True Wyoming Beef Cooking Guide & Recipe Collection."

Ingredients: beef consomme, sliced mushrooms...

"Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of vegetarians and meat-eaters alike. This recipe can also be made with bulgar or barley...it..."

Ingredients: pepper, cucumbers...

"This is one of the best recipes I have found and really full of flavor."

Ingredients: mushrooms, olive oil, onions...

"Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it."

Ingredients: egg whites, fresh parsley...

"After going to the farmers market and buying some fresh spinach I came up with this super easy warm salad and its so good! I made this for one, but it would be very easy to triple or quadruple the recipe."

Ingredients: fresh spinach, Minute brown rice...

"Basic pilaf. Add in your favorite ingredients to make it your own!"

Ingredients: fresh coarse ground black pepper, fat-free chicken broth...

"A quick side dish to prepare when you are in a hurry."

Ingredients: dried tarragon leaves, cooked brown rice...

"Plain old brown rice..."

Ingredients: water, brown rice...

"Simple, quick, easy and healthy."

Ingredients: olive oil, salt, water...

"Spicy Chick Pea Rice is a base of brown rice and chick peas with zucchini, fresh tomato and spices. Can be served hot or cold as a main or an accompaniment."

Ingredients: spices, cooked brown rice...