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"This is my family's take on a wonderful comfort food."

Ingredients: pepper, cumin, garlic...

"From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like."

Ingredients: dried basil, dried oregano...

"Although a vegetarian dish, this gets eaten with reckless abandon by carnivores.
it sounds way too healthy (and it is) but dang! it is GOOD. try it. give about 45 minutes from start to finish.
If you don't have cooked brown rice lying around, start that first and foremost.
(This is modified from a recipe from joy of cooking and embellished..."

Ingredients: pepper, ground cumin...

"This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy."

Ingredients: curry powder, dried lentils...

"Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in."

Ingredients: cinnamon, crushed tomatoes...

"I found this recipe ages ago as a base for a vegetable stew. I have yet to get to the stew part. These two ingredients make a complete protein and I find it very satisfying. For breakfast, I love it heated with a bit of Splenda Brown Sugar, cinnamon, a dash of cayenne and a touch of butter."

Ingredients: green lentils, olive oil, salt...

"Not lovely to look at, but lovely to eat. What you get is sort of a lightly spiced lentil and al dente rice mush, which is nevertheless quite tasty. Made this up based on what I had on hand (which was not much), so feel free to add or modify. It would probably be nice wrapped in a tortilla for a bag lunch."

Ingredients: coriander, cumin...

"Adapted from Southern Living."

Ingredients: cooking spray, dried lentils...

"Here is a delicious salad containing lentils, wheat berries, barley, and brown rice in a pesto-like sauce. It can serve as a main dish or a side dish, and would be perfect for a potluck. My guests at dinner parties often ask for the recipe. The recipe was adapted from Michael McLaughlin's "Cooking for the Weekend" and was published..."

Ingredients: sherry wine vinegar, fresh ground black pepper...