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"A very unique salad that tastes great!"

Ingredients: long grain brown rice, cucumbers...

"Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice)."

Ingredients: cinnamon, brown rice...

"Inspired by my Quinoa Tabouleh (Gluten-Free and Vegan), this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking time includes cooking and cooling the rice."

Ingredients: fresh ground pepper, cucumbers...

"Perfect for a vegetarian or vegan Thanksgiving"

Ingredients: pepper, corn...

"I came up with this recipe on my own when trying to find alternatives to the traditional wheat meat pasta dish. Plus.. these were the ingredients I had in the cupboard."

Ingredients: cooked ham, salt & pepper...

"These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron, because it holds the heat best. Whatever pan you use, make certain it's good and hot."

Ingredients: cilantro, eggs...

"Recipe assumes you have leftover brown rice."

Ingredients: fresh dill, green onions...

"Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of vegetarians and meat-eaters alike. This recipe can also be made with bulgar or barley...it..."

Ingredients: pepper, cucumbers...

"This rice combination with the wild rice gives you a nice crunchy taste. The saffron strands add a very delightful flavor and the crushed cashews just top it off. I started this combination or rice about 12 years ago to the delight of many."

Ingredients: brown basmati rice, long grain rice...

"A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice.
Start the rice cooker before dicing the goodies.
This would be a nice stuffing!"

Ingredients: pepper, pineapple sage...

"This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries. The rice can be made 3 days in advance or even frozen. The entire dish tastes better the second day, so you can make it ahead of time and just..."

Ingredients: dried cranberries, extra virgin olive oil...

"This noodle salad is super healthy and easy to make. It is also vegan and free of common food allergens, like gluten, dairy, eggs, and nuts. Basically, it is so good that it is sure to make all who eat it feel awesome!!!

Brands I use are: Tinkyada pasta, Lindsay Naturals Olives, Field Day Organic Salsa, and Simply Organic Onion Powder."

Ingredients: green olives, avocado oil...

"Basic pilaf. Add in your favorite ingredients to make it your own!"

Ingredients: fresh coarse ground black pepper, fat-free chicken broth...

"When your picky 18 yr old daughter tastes a dish and says, Oh my God, this is so good!, you know you have a winner! I wanted to try to make a wholesome summer dish my family would like, so I came up with this. It really is absolutely delicious. You can make it meatless, add tofu, shrimp, and adjust any of the ingredients to your personal taste...."

Ingredients: chopped tomatoes, extra virgin olive oil...