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"This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices."

Ingredients: long grain brown rice, salt...

"I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling for rice without your family noticing (well, unless they dissect everything with a magnifying glass like my son likes to do)!
*Please note: THIS..."

Ingredients: eggs, olive oil, brown rice...

"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy."

Ingredients: kosher salt, water, brown rice...

"I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use either medium or short grained rice."

Ingredients: kosher salt, unsalted butter...

"This is a nice side dish and the flavor of the brown rice and walnuts workwell together."

Ingredients: frozen green peas, red bell peppers...

"This is a super-easy, tasty, flavorful, low fat side dish that my husband & I concocted to go with our tequila lime marinated chicken (Lowry's and Super Target in the US carry a yummy 30 minute marinade). I've seen this posted with sour cream and/or cheese added, but we were going for low-fat here. Adding these would cut the heat of the..."

Ingredients: jalapeno peppers, olive oil...

"A lot of people seem to have trouble with brown rice, getting the texture right and so on. This is the way I have figured out, with a little help from a Madhur Jaffrey cookbook, and I can honestly say I feel like an expert now! The place where many cooks mess up is using too much water -- it can make the rice gloppy. This basic preparation is perfect..."

Ingredients: brown basmati rice, water...

"Easy to make and very good to eat."

Ingredients: beef consomme soup, margarine...

"This is a recipe for making perfect brown rice--not too sticky--not too hard--just right. I normally double this batch. Grapeseed oil is fairly inexpensive and can be found at Trader Joe's and many other grocery stores. It can be used for many other things in place of vegetable or olive oil. Great for high heat cooking."

Ingredients: grapeseed oil, brown basmati rice...

"Brown Rice cooking"

Ingredients: rice, water...

"I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything."

Ingredients: beef consomme soup, rice...

"A really quick, easy way to put together a quick side dish using leftover rice. Good with a little bit of cheese sprinkled over the top!"

Ingredients: cooked brown rice, salsa...

"Seems like all the rices take different amounts of water/rice, so I have made a recipe collection, in a cookbook called Book #225775. This way, I don't get so confused!"

Ingredients: salt, water, brown rice...