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"This is stuffed with Turkey, and all kinds of good things."

Ingredients: frozen green peas, cooked brown rice...

"Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it..."

Ingredients: dark sesame oil, coconut oil...

"I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow..."

Ingredients: ground cumin, fresh ground black pepper...

"Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!"

Ingredients: long grain brown rice, dried onion flakes...

"I got some apple sausage from Costco a few years ago and was experimenting with ways to use it, and came up with this. Mild Italian sausage works nicely too. It makes a good main dish served with salad and garlic bread, or a side served with chicken."

Ingredients: cinnamon, garlic, onions...

"Quick, easy, healthy, versatile and makes the recipe makes a large quantity. And my toddler loves it!
I use my Foreman grill for the chicken and it always comes out juicy, tender and delicious.
Is also a good vegetarian dish; almost any steam-able veggie can be added.
Pineapple with juice can be added for sweetness.
Can be served..."

Ingredients: extra virgin olive oil, green peppers...