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Recipe #355550
Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love...
Recipe #355550
"Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love jasmine rice - but I really like that chewy, nutty thing going on with brown rice, too. This recipe is from Cook's Illustrated."View Full Recipe
Ingredients: long grain brown rice, andouille sausages...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We...
Recipe #260830
"Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!"View Full Recipe
Ingredients: long grain brown rice, dried onion flakes...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
"Want something a little different as a side dish?"View Full Recipe
Ingredients: fresh ground black pepper, fresh parsley...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
"Excellent, tasty rice stuffing or great as a side dish."View Full Recipe
Ingredients: garlic, cooked brown rice...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
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