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    We returned 4 recipes for...

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    "meat" x

    "30-minutes-or-less" x

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    Sue's Sesame Fried Rice
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    Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste...

    Sue's Sesame Fried Rice

    Recipe #329985

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    Sue's Sesame Fried Rice
    By Sue Lau on October 11, 2008

    Recipe #329985

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    "Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it..."
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    Ingredients: dark sesame oil, coconut oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #439268

    Chicken Fried Rice
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    This recipe is from a Weight Watchers cookbook. Very easy and yummy!
    Points Value: 3

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    Chicken Fried Rice
    By AuntCoco on October 11, 2010

    Recipe #439268

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    "This recipe is from a Weight Watchers cookbook. Very easy and yummy!
    Points Value: 3"
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    Ingredients: egg whites, frozen green peas...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #278864

    Cold Chicken Curry Salad
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    Perfect for a picnic take-along salad or a backyard barbecue dinner!

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    Cold Chicken Curry Salad
    By GREG IN SAN DIEGO on January 15, 2008

    Recipe #278864

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    "Perfect for a picnic take-along salad or a backyard barbecue dinner!"
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    Ingredients: curry powder, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #449372

    Jenn's Hot Mess Casserole
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    I love this "hot mess." It's something somewhat healthy that I make once a week and keep it on hand to eat for lunches (and it makes a great...

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    Jenn's Hot Mess Casserole
    By PSU Lioness on February 23, 2011

    Recipe #449372

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    "I love this "hot mess." It's something somewhat healthy that I make once a week and keep it on hand to eat for lunches (and it makes a great side dish!). You can throw in anything that you want and feel free to switch it up. Add meat or serve it without for a great vegetarian option. My SO also calls it my "slop" and my "garbage..."
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    Ingredients: corn kernels, mushroom stems and pieces...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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