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    We returned 3 recipes for...

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    Recipe #216064

    Chinese Fried Brown Rice
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    I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and...

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    Chinese Fried Brown Rice
    By Chill on March 10, 2007

    Recipe #216064

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    "I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!"
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    Ingredients: eggs, frozen peas...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Sue's Sesame Fried Rice
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    Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste...

    Sue's Sesame Fried Rice

    Recipe #329985

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    Sue's Sesame Fried Rice
    By Sue Lau on October 11, 2008

    Recipe #329985

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    "Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it..."
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    Ingredients: dark sesame oil, coconut oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #293751

    Tofurkey Fried Rice
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    It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked...

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    Tofurkey Fried Rice
    By BusyBeeHoneyBee on March 24, 2008

    Recipe #293751

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    "It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe."
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    Ingredients: corn kernels, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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