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Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We...
Recipe #260830
"Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!"View Full Recipe
Ingredients: long grain brown rice, dried onion flakes...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
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