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"This is my family's take on a wonderful comfort food."

Ingredients: pepper, cumin, garlic...

"Made with brown rice and very little oil - this is a great last minute meal that tastes great too - is easily vegetarian."

Ingredients: eggs, green onions...

"The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown rice is well chilled so the starch hardens and makes it fry-able. If you use fresh rice you will have a gummy mess. Using ginger, scallions and..."

Ingredients: corn kernels, broccoli stems...

"I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!"

Ingredients: eggs, frozen peas...

"Although a vegetarian dish, this gets eaten with reckless abandon by carnivores.
it sounds way too healthy (and it is) but dang! it is GOOD. try it. give about 45 minutes from start to finish.
If you don't have cooked brown rice lying around, start that first and foremost.
(This is modified from a recipe from joy of cooking and embellished..."

Ingredients: pepper, ground cumin...

"Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it..."

Ingredients: dark sesame oil, coconut oil...

"This comes from Mori-Nu"

Ingredients: fresh bean sprouts, fresh ginger...

"A rich, hearty mixture with the nutty flavor of brown rice, and earthy shiitakes and scallions. Serve sprinkled with peanuts for a side dish to your favorite asian main dish, or enjoy as your whole meal!"

Ingredients: dried shiitake mushrooms, short-grain brown rice...

"A curry-seasoned vegetable dish that's so substantial and flavorful your family won't miss the meat. ;) A very easy to make stew that owes its complex flavor to spicy, fresh ginger and traditional Indian curry. GoodHousekeeping Magazine, January 2009 edition."

Ingredients: curry powder, fresh cilantro leaves...