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"This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices."

Ingredients: long grain brown rice, salt...

"I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling for rice without your family noticing (well, unless they dissect everything with a magnifying glass like my son likes to do)!
*Please note: THIS..."

Ingredients: eggs, olive oil, brown rice...

"This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy."

Ingredients: fresh basil, fresh parsley...

"A friend gave me this recipe, its my comfort food now."

Ingredients: dried oregano, dried thyme...

"Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking."

Ingredients: ground cumin, long grain brown rice...

"If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce the salt slightly, for extra heat add in some cayenne pepper --- I also like to add in a few small bay leaves for added flavor ---- the recipe may be reduced to half, for vegetarian use vegetable broth..."

Ingredients: long grain brown rice, fresh ground black pepper...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"So good and can add ground turkey. hamburger, cooked chicken - pork etc. and make it a meal. or leave it as a side dish. I also sometimes add Jalapeno Peppers for a kick! I also use brown rice. The prep time includes cooking and cooling rice
Found it on Taste of Home"

Ingredients: pepper, tomatoes and green chilies...

"This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless."

Ingredients: sweet apples, cooked brown rice...

"From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing."

Ingredients: cinnamon, curry powder, onions...

"Serve with pork chops and baked apples."

Ingredients: fresh ground pepper, fresh parsley...

"A lovely dish for a brunch or any meal, festive looking and great tasting. If you want it lower in calories omit the cheese"

Ingredients: fresh parsley, green onions...

"I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything."

Ingredients: beef consomme soup, rice...

"One of the easiest and most delicious recipes I have ever found."

Ingredients: cinnamon, pepper...