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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"These are very good and easy to throw together, just make sure the pan is heated quite hot before adding as if it is too cool, it makes it harder to handle them and when it comes to flipping they will tend to want to break up. I served these with a corn relish but feel free to have them on their on. I have included the recipe for the relish if you..."

Ingredients: chives, creamed corn, eggs...

"Wonderful low-fat recipe that goes well as a side dish. I got it from the magazine Shape."

Ingredients: feta cheese, fresh basil...

"A lovely dish for a brunch or any meal, festive looking and great tasting. If you want it lower in calories omit the cheese"

Ingredients: fresh parsley, green onions...

"One of the easiest and most delicious recipes I have ever found."

Ingredients: cinnamon, pepper...

"A nice side dish for your favorite meal or serves 3-5 as a vegetarian main course."

Ingredients: pepper, long grain brown rice...

"A really quick, easy way to put together a quick side dish using leftover rice. Good with a little bit of cheese sprinkled over the top!"

Ingredients: cooked brown rice, salsa...

"Inspired by my Quinoa Tabouleh (Gluten-Free and Vegan), this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking time includes cooking and cooling the rice."

Ingredients: fresh ground pepper, cucumbers...

"Perfect for a vegetarian or vegan Thanksgiving"

Ingredients: pepper, corn...

"From the True Wyoming Beef Cooking Guide & Recipe Collection."

Ingredients: beef consomme, sliced mushrooms...

"Instant or Minute Brown Rice is required if you want to make this dish for two as a quick lunch side dish. Cooked meat or tiny shrimp could also be added to make this a complete one dish meal. Cooking is a Creative Sport."

Ingredients: instant brown rice, mushrooms...

"This recipe came to me one day when I decided I wanted to use up some day old rice I had sitting in the fridge. It's a bit like a fried rice but with a Japanese flavor. It is good as a meal or just as an accompaniment with your favorite meat and veggies."

Ingredients: nori, dry crushed red pepper...

"This recipe is submitted for the RSC Summer 2004 contest"

Ingredients: salt & freshly ground black pepper, frozen green peas...

"I don't remember where I found this, but it's a staple around our house now. It's chewy, kind of nutty, and very filling. It's also very easy (as long as I think about it at least an hour before I need it!) It's an easy side dish as is, upgrades easily to a pilaf (see directions below), works well under meats and sauces, leftovers..."

Ingredients: vegetable broth, water...