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"Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice."

Ingredients: lobsters, dried mushrooms...

"This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe..."

Ingredients: cilantro, fresh shiitake mushrooms...

"I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!"

Ingredients: eggs, frozen peas...

"Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it..."

Ingredients: dark sesame oil, coconut oil...

"Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it."

Ingredients: egg whites, fresh parsley...

"A simple Chinese fried rice that can keep warn in an electric skillet and perfect for a buffet."

Ingredients: turkey bacon, eggs...

"Low-cholesterol, whole grain fried rice with lots of flavor."

Ingredients: pepper, egg whites...

"Nutritious and a great compliment to a spicy main dish."

Ingredients: coconut milk, pepper, salt...