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"These are a delight. I always make enough so there's leftovers for lunch the next day. Fast and tasty. Always nice to have a new vegetarian burger to try out."

Ingredients: eggs, garbanzo beans...

"This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's Self Magazine (February 2009). Following the recipe results in an al dente lentil with a little chew to mimic the..."

Ingredients: chipotle chiles in adobo, taco shells...

"I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs (that have already been browned) into the tomato sauce and bake for up to 30 minutes or warm in microwave..."

Ingredients: soda crackers, egg whites...

"This is a sandwich filling. There was a small company, I believe called "Sunflower Foods" in Connecticut(Newtown or Monroe) that made something similar. We moved to New Hampshire and they closed-so creativity is called for. I love this with sweet pickles, lettuce or spinach, and tomatoes on toasted wheat bread. YUM!"

Ingredients: raw cashews, mustard, onions...

"several ideas and recipes rolled into something different. going to try pre-making and freezing to be heated in the oven later for a quick snack"

Ingredients: whole wheat tortillas, jalapeno peppers...

"A vegan sausage recipe for those recipes that really do miss the real thing."

Ingredients: butter beans, fresh white breadcrumbs...

"Tastes a lot like Chef Boyardee canned mearty pasta. Only much better, and entirely vegetarian (if you can find veggie mushroom gravy mix; Kroger carries it in Mississippi) with a vegan option that I didn't like quite as much as the cheesy version but was still pretty tasty.
I came up with it in an effort to make pasta while lacking the technology..."

Ingredients: spaghetti noodles, textured vegetable protein...

"This is a fabulous and healthy recipe - very low on carbs. I use a mixture of chopped vegetables including carrots, asparagus, broccoli, beans, capsicum and anything else I have on hand."

Ingredients: cornflour, dried Chinese mushrooms...

"A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches."

Ingredients: colby-monterey jack cheese, frozen vegetables...

"What can you say - this is sublime!"

Ingredients: coconut milk, rice flour...

"A truly healthy snack cake! This makes a large panful - cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please..."

Ingredients: coconut flakes, ground aniseed...

"this is just my veg-head version of "sausage rolls" by justjans but i got tired of remembering my alterations for smaller quantities and substitutions so posting for ease of use"

Ingredients: chipotle peppers, dill...

"This delightfully easy, healthy, and delicious sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, and provolone cheese. It's from Eating Well Magazine (July/August 2009). If you’re packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato..."

Ingredients: dried oregano, extra virgin olive oil...

"Easy to make ahead and freeze for a quick breakfast or lunch. BUT defrost them before you reheat them, if you do freeze them. I use 10-inch whole wheat tortillas or white flour tortillas."

Ingredients: green chili sauce, egg substitute...