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"A quick n easy week night meal!
Recipe source - Australian Good Taste Mag.
Yummy cold too, a nice addition to a picnic basket or lunchbox."

Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

"This is a wonderful alternative to the usual 'sweet' sweet potato. The garlic adds such a wonderful flavor to the sweetness."

Ingredients: garlic powder, olive oil...

"This recipe courtesy of Perry Street Inn and freezes beautifully. It makes 2 loaves or 48 mini-muffins."

Ingredients: cinnamon, eggs...

"Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your terrific recipe and substitution ideas. I must confess, I left out the milk entirely by mistake and I didn't notice. They are moist and delicious..."

Ingredients: chocolate chips, eggs, milk...

"I made this up one day when I didn't have much in the house except leftover ham and some already chopped, cooked onions."

Ingredients: pepper, ham, margarine...

"Flavoursome and elegant individual frittatas baked in a muffin pan. Eaten warm or cold, they are ideal for brunches, lunches and picnics. Adapted from the Australian Gourmet Magazine."

Ingredients: coriander, fresh ground pepper...

"This is great cold--also with a good salad and chutney. I've also taken it on picnics and the children have taken it in lunch boxes. It's also good weekend fare for when you're busy and everyone's in and out."

Ingredients: cream, sweet wine, eggs...

"From Southern Living."

Ingredients: dates, eggs, pecans...

"These vegetarian burgers work well as burgers or as a meat replacement patty for meals."

Ingredients: pepper, ground cumin...

"Delicious summer lunch. This is how I first made it, but other fillers could include baby spinach leaves, tomato, avocado, sprouts, bacon crumbles, etc. The recipe is very flexible and approximate, assemble to your sandwich preferences."

Ingredients: Greek yogurt, honey mustard...

"This vegetarian dip is a healthy alternative to houmous and great with crudites in a lunchbox. Recipe from Good Food magazine, February 2012.
PER SERVING200 kcalories, protein 9g, carbohydrate 28g, fat 5 g, saturated fat 1g, fibre 3g, sugar 5g, salt 0.4 g"

Ingredients: low sodium vegetable broth, olive oil...

"These "chips" are a great snack and super easy to make. Just make sure you eat them within the end of the day as they don't save well - but don't worry that won't be a problem!"

Ingredients: cooking spray, olive oil...

"Perfect served hot as a meal or cold for a picnic or lunch."

Ingredients: cracked black pepper, rutabagas...

"Perfect with a steaming cup of tea on a cold winter's day, the cinnamon in this recipe warms you up, the aroma fills the house, and the sweet potato keeps this whole-wheat recipe moist. Healthy and delicious!"

Ingredients: chocolate chips, cinnamon...