Search

"Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose.""

Ingredients: green peppers, olive oil...

"This evolved from a camping recipe that my DH and I usually come up with on Sunday mornings before we break-down camp. I decided to make them easy to travel so that DH wasn't stopping at the local burrito shop and getting stuff that wasn't included in his diet. Time includes marinating time."

Ingredients: cilantro, top sirloin steaks...

"A simple recipe for a beginner, very easy.
R"

Ingredients: pepper, green bell peppers...

"Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger."

Ingredients: cooking spray, cornstarch...

"This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!"

Ingredients: flank steaks, garlic, ginger...

"Carnival food here we come! Simply seasoned steak cooked to your described perfection, with soft spreadable garlic, baby swiss cheese sauté onions, green bell peppers and mushrooms on a toasted submarine bun. Need I say anymore!!!"

Ingredients: cooking oil, steaks...

"Pepperoncini & red wine vinegar add a tangy spice that realy kicks this classic sandwich up a notch!"

Ingredients: boneless sirloin steaks, green bell peppers...

"One thing I know I am very good at. Making delicious hot sandwiches. This is another CARNIVAL COPYCAT fav. with a twist to try."

Ingredients: lettuce, onions, tomatoes...

"QI was just tinkering around in the kitchen after a long day and remembered we had left over steak from the night before. I thought, "what better than to make a Quesadillia." after searching the fridge and finding some of my favorite ingredients, the teriyaki steak Quesadillia was born.

Serving size: 2"

Ingredients: pepper, Italian spices...

"A great use for steak leftovers from Cooking light. You could use flour tortillas in place of the flat bread."

Ingredients: cucumbers, flank steaks...

"This was another lunch box sandwich which was always great to use up the leftover beef from the night before. Lamb always works well as well."

Ingredients: ketchup, steak, bread...

"Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included."

Ingredients: cumin, Dijon mustard, eggs...

"This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!"

Ingredients: london broil beef, Frank's red hot sauce...

"This jerky is better than anything you can find at the store."

Ingredients: pepper, flank steaks...