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"This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's Self Magazine (February 2009). Following the recipe results in an al dente lentil with a little chew to mimic the..."

Ingredients: chipotle chiles in adobo, taco shells...

"Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed it exactly, except for the garlic change. I also added two diced Roma tomatoes. It is very healthy--low fat, with only 2 tsp olive oil!!--and authentic-tasting."

Ingredients: cloves, ground cumin...

"A veggie version of my corned beef pasties, these can also be served hot or cold as a picnic or for lunch."

Ingredients: ground cumin, eggs, onions...

"Cooking Light 2003."

Ingredients: ground cumin, yellow mustard seeds...

"This soup is comforting and warming and the fresh herbs add a nice lift to the flavor."

Ingredients: cilantro, cumin seeds...

"This is a healthy, nutty lentil salad with great flavor and an appealing crunch from the walnuts and green onions. Keep it vegetarian by using vegetable broth if you wish. It's one of my favorites, and tastes best at room temperature."

Ingredients: cloves, dried lentils...

"This spread looks and tastes like Canadian Creton but it is totally vegetable. Will make a nice snack or lunch when spread on a pita bread or white bread toast. Can be frozen for up to 6 months. Nice alternative if you are watching your cholesterol."

Ingredients: cumin, dill, dry yeast...

"The lentils in this dish soak up the delicious flavours of cheese, lemon, garlic and cilantro."

Ingredients: cilantro, feta cheese...

"gotta love lentils."

Ingredients: brown lentils, light olive oil vinaigrette dressing...

"Posted for ZWT 6."

Ingredients: yellow lentils, leeks, onions...

"I love the rich, nutty flavor of these delicious burgers. I don't think of them as an alternative to meat, but a tasty patty standing on it's own merits. It's delicious served with a creamy, mushroom sauce."

Ingredients: ground cumin, dried breadcrumbs...

"Not lovely to look at, but lovely to eat. What you get is sort of a lightly spiced lentil and al dente rice mush, which is nevertheless quite tasty. Made this up based on what I had on hand (which was not much), so feel free to add or modify. It would probably be nice wrapped in a tortilla for a bag lunch."

Ingredients: coriander, cumin...

"This interesting paratha is wonderful on cold winter nights, and is one of my favourite comfort foods. Parathas always bring back memories of Delhi winters with my cousins, long nights of talking, playing board games, and just having fun! You can adjust the spiciness of this recipe according to your taste. This is adapted from www.tarladalal.com"

Ingredients: cumin seeds, red chili powder...

"This salad is sort of a tabouleh with lentils, adding extra elements of nutrition, texture and taste."

Ingredients: bulgur wheat, feta cheese...